FOOD

Executive Chef Joseph Mallol has created a menu of tapas-style small plates inspired by the Old World regions of France, Italy & Spain. Communal dining among the table is encouraged with made to share selections changing seasonally. Daily specials including soups, salads and entrees rotate throughout the week and feature seasonal ingredients.

Brunch

Lunch

Dinner

Vintry Presents 9 @ 9 Classics every Sunday